Chenin Blanc 2025, Truter Family Wines

We love working with the Truter family in South Africa's Western Cape. The granite soil descending into the Wellington valley provide the vines with a rich, organic, oak leaf topsoil that gives way to shale and alluvial soil. Hugo and family destem the grapes, press them and let them settle before fermentation. The reason for the extra depth of flavour in this popular wine is because the wine is racked and kept on its lees (sediment) for 2 months before bottling.