Pair with poultry, creamy pasta dishes, vegetable risotto or mild cheeses.
The grapes are picked at full ripeness, typically from late August to mid-September. A careful selection ensures optimal quality and aromatic potential. After pneumatic pressing, the must is cold settled and vinified in stainless steel tanks at low temperatures to preserve the freshness and fruit character. Aging on fine lees for several months enhances mouthfeel and complexity, while maintaining a pure, unoaked style.
Domaine Laurent Dufouleur is set in the Cote Challonnaise, the largest appellation in the region and works in harmony with the environment to produce wines of elegance and quality.
Mixed Cases
Your Perfect Wine Mix: Artisanal, Award-Winning, and Always a Great Deal