Louis Tramier started this prestigious Burgundy house in 1842 and it remains in the same family. This delicious blend of Gamay, Grenache & Cinsault is made from grapes grown on 40-year-old vines, close to the village of Mercurey in the heart of the appellation. The vineyard has a demonstrable interest in protecting and preserving the environment and reducing their carbon footprint to the minimum - including using 99% recycled paper in their packaging, limiting shipments and conserving water and electricity.