Things you wanted to know about wine... but were afraid to ask
Things you wanted to know about wine... but were afraid to ask
Perfectly simple Roast Lamb
Nothing says Spring feasts and festivities like Roast Lamb, and while there are many options for cooking and cutting, my Easter go-to is a beautifully tender leg of lamb with a good crust and a pale pink middle. Here's my failsafe method to achieve both.
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Mary's Jerusalem Artichoke Soup
I first tasted this soup while on a ski holiday in the French alps, and was desperate to recreate it when I got home. It turned out to be one of the few soups that everyone in the family would devour. It has a rich, velvety texture and a depth of flavour that makes it incredibly moreish which is why I usually double up the recipe. This soup is perfect for vegetarians, just use vegetable stock.
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Mary's Pasta with Clams
Pasta alla Vongole, or pasta with clams, is my go to speedy supper that never fails to put people in a good mood and is a perfect choice for Valentine's Day. Soft, juicy clams, perfectly cooked linguine (or spaghetti if you prefer), unctuous garlicky sauce made with a splash of white wine and a bottle of the same to go with it.
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Mary's Baked Mushroom Risotto
Super easy, baked Mushroom Risotto. Follow Mary's tried and tested recipe for the perfect Autumn supper.
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Mary's Boeuf Bourguignon
A traditional Boeuf Bourguignon comes from Burgundy and is cooked with wine from that region - in other words a Pinot Noir. I've shared by family recipe for this classic French dish and looked at which wines work best both in it and with it.
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Mary's Coq au Vin
Mary's version of this French classic is easy to make and a firm family favourite that lends itself to adaptation. Take a look at her recipe and wines to use in a warming chicken casserole.
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